Weissbier Recipe - Karsteins Witbier

Recipe Info

Recipe Image

Karsteins Witbier

by on
All Grain
14 Liter(s)
8 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Flaked Oats - US, Maris Otter Pale - UK, Belgian Clear Candi Sugar - BE, Challenger Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

5% - Torrified Wheat - US
0.1
36
2
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
45% - Maris Otter Pale - UK
1
38
3
Mash
45% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
13.7
Challenger
20
Pellet
Boil
15 min(s)
7
13.6

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karsteins Witbier
Weissbier
  • 14.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 138 per 12oz Calories
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