American IPA Recipe - Citra

Recipe Info

Recipe Image

Citra

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Actual OG: 1.071

Fermentables

38% - Dry Malt Extract - Pilsen - US
3
44
2
Extract
38% - Dry Malt Extract - Amber
3
42
10
Extract
19% - 2-Row - US
1.5
37
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13.5
23.7
Citra
0.5
Pellet
Boil
30 min(s)
13.5
18.2
Citra
0.5
Pellet
Boil
15 min(s)
13.5
11.7
Citra
0.5
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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