American IPA Recipe - Quarantine IPA

Recipe Info

Recipe Image

Quarantine IPA

by on
All Grain
22 Gallon(s)
25 Gallon(s)
60 min
72%
Big Brew Day IPA

Fermentables

80% - Pale 2-Row - US
40
37
1
Mash
8% - Munich - Light 10L - US
4
35
10
Mash
4% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Cane Sugar - US
4
46
1
Late

Hops

Pekko
3
Pellet
Boil
60 min(s)
15
34.4
Centennial
4
Pellet
Boil
20 min(s)
10.5
19.4
Centennial
4
Pellet
Boil
10 min(s)
10.5
11.6
Cascade
4
Pellet
Boil
10 min(s)
5.8
6.4
Cascade
4
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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