Schwarzbier Recipe - Schwartzbier

Recipe Info

Recipe Image

Schwartzbier

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Special B - BE, White Wheat - US, Midnight Wheat - US, Crystal Rye - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Schwartz IPA.

Fermentables

72% - Pilsner - DE
7
38
1
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
3% - Crystal Rye - UK
0.25
33
90
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.0
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartzbier
Schwarzbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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