American IPA Recipe - Two Oat Suds IPA

Recipe Info

Recipe Image

Two Oat Suds IPA

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Modified Kama Citra All Grain IPA

Fermentables

% lb fermentable ppg   L   usage  
38% 5 Golden Promise - UK 37
Mash
46% 6 2-Row - US 38
Mash
8% 1 Caramel/Crystal 40 - US 34
40°
Mash
4% 0.5 Flaked Corn - US 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 60 minutes 12.3 35.9
1 Cascade Pellet Boil 20 minutes 7.1 12.6
1 Cascade Pellet Boil 10 minutes 7.1 7.5
1 Citra Pellet Boil 1 minutes 12.8 1.6
1 Citra Pellet Boil 0 minutes 12.8 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

  1. Dry hop 2 oz Cascade and 1 oz Citra
  2. 4 g Gypsum
  3. 4 g Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Oat Suds IPA
American IPA
5.85 Gallons Liters
7.65 Gallons Liters  @  60  min
1.062
1.012
8.1° SRM
75%
57.6 IBU (tinseth)
0.93
6.5% ABV
207 per 12oz
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