International Amber Lager Recipe - Lager session I

Recipe Info

Recipe Image

Lager session I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2 step decoction mash

Fermentables

78% - Pale Ale - US
7
37
3
Mash
11% - Carapils - DE
1
33
2
Mash
11% - Munich Light - DE
1
37
6
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.4
Hallertau
1
Pellet
Boil
20 min(s)
4.5
10.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager session I
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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