Witbier
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Wit
by Toffen on 4/29/2020
Recipe Type: All Grain
Batch Size: 55 Liter(s)
Boil Size: 58 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Acidulated Malt - DE
, Oat Malt - UK, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
2% - Acidulated Malt - DE
name
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
55.00
Gallons
Liters
Batch Size
58.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
14.2 IBU (tinseth)
Bitterness
0.28
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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