Scottish Export Recipe - Clone Of Full Suspension Smoked Scottish 80

Recipe Info

Recipe Image

Clone Of Full Suspension Smoked Scottish 80

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Crystal 90L - UK, Dark Chocolate - US, Red Wheat - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

This recipe was cloned from Full Suspension Smoked Scottish 80.

Fermentables

81% - Maris Otter Pale - UK
10
38
3
Mash
2% - Peated Malt - UK
0.25
34
3
Mash
8% - Crystal 90L - UK
1
33
90
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash
8% - Red Wheat - US
1
38
2
Mash

Hops

East Kent Goldings
1
Leaf
Boil
60 min(s)
5.5
15.4
Fuggles
1
Leaf
Boil
30 min(s)
4.8
10.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added whiskey soaked oak to secondary
2.
As it's aging, add straight whiskey to secondary to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Full Suspension Smoked Scottish 80
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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