Altbier Recipe - Festbier 1

Recipe Info

Recipe Image

Festbier 1

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Chocolate - UK, Victory Malt - US, Vienna - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Munich Light - DE
10
37
8
Mash
1% - Chocolate - UK
0.25
34
425
Mash
12% - Victory Malt - US
2
34
28
Mash
29% - Vienna - DE
5
37
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.5
Hallertau
2
Pellet
Boil
30 min(s)
4.5
13.5
Hallertau
2
Pellet
Boil
10 min(s)
4.5
6.4
Hallertau
2
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 1
Altbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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