Cream Ale Recipe - Cream Corn Ale
Cream Ale
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Cream Corn Ale
by Stefan on 3/12/2015
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, While Labs WLP080 Homebrew Yeast.
8% - Caramel/Crystal 20 - US
8% - Carapils - Dextrine Malt - US
No other stuff in this recipe
Mash in 3.5 liters of water. BIAB
Sparge with 3.5 liters. Sparge water should be 78 degrees celsius.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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