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Milk stout
by Brewer 102605 on 3/11/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Lactose - Milk Sugar - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Columbus Hops, Willamette Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
53% - Chocolate Malt - US
9% - Lactose - Milk Sugar - US
9% - Dry Malt Extract - Wheat - US
29% - Liquid Malt Extract - Wheat - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
96.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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