Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Dark Munich - DE, CaraMunich III - DE, Roasted Barley - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

52% - Smoked Malt - DE
7
37
3
Mash
22% - Dark Munich - DE
3
36
10
Mash
15% - CaraMunich III - DE
2
34
57
Mash
10% - Roasted Barley - US
1.4
25
300
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
27.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 39.8° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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