4-27-20 Recipe

Recipe Info

Recipe Image

4-27-20

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Crystal 15L - CA, Mosaic Hops, Simcoe Hops, Vic Secret Hops, Idaho 7 Hops, A38 Imperial yeast Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Red Wheat - US
0.5
38
2
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
19.8
0.0
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Vic Secret
1
Pellet
DryHop
3 day(s)
19.8
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Vic Secret
1
Pellet
DryHop
10 day(s)
19.8
0.0

Yeast

A38 Imperial yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4-27-20
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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