Blonde Ale Recipe - Backyard Rye Pale

Recipe Info

Recipe Image

Backyard Rye Pale

by on
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
Can use any yeast listed below

Fermentables

61% - Light/Pale Malt Extract Syrup
6
36
5
Extract
10% - Rye, Flaked
1
36
2
Mash
10% - Vienna - US
1
36
3
Mash
10% - Rye - US
1
29
4
Mash
5% - Munich - UK
0.5
37
6
Mash
4% - Carafoam
0.375
33
2
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.5
13.2
Calypso
0.3
Pellet
Boil
20 min(s)
12.8
8.8
Calypso
0.7
Pellet
Boil
5 min(s)
12.8
6.7

Yeast

Nottingham Ale Dry Yeast
76%
White Labs British Ale WLP005
77%
Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Rye Pale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 28.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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