This recipe has been brewed 2 time(s)
Brew Session: Wuhan Wobble v2
bsheldon91
1/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash pH seemed a little high. Might not have gotten full starch conversion. Original gravity still read 1.074 we still hit that mark. When adding hop stand hops, we let the temp get too low before adding hops. Temp was at about 125 degrees. I think this contributed to a lower perceived fruity flavor. Beer fermented out a little to much. FG was much lower than expected. This caused a hot flavor. Next time will mash at a higher temp.
Brew Session: Wuhan Wobble v2
bsheldon91
4/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Decided not to use dextrose. Total water into boiler came in high. We were above 8 gallons. I estimated 8.25 gallons. I calculated that we needed to boil roughly 20 minutes longer to lose the added water. After 80 minutes of boiling, water level was still high so boiled for another 10 minutes. Ended up a little low on volume into fermenter though. I think I left too much behind in the kettle. OG came in .001 high so almost right on the money there. Haven’t figured out why the SG after mash was ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.011 FG
- 62.7 IBU (brewgr) Bitterness
- 0.86 BG:GU
- 10.2° SRM Color
- 76% Efficiency
- 8.0% ABV Alcohol
- 246 per 12oz Calories
