Sazacca Recipe

Recipe Info

Recipe Image

Sazacca

by on
All Grain
5 Gallon(s)
5.25 Gallon(s)
30 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Sabro Hops, Azacca Hops, Omega Voss Kveik Homebrew Yeast.

Fermentables

84% - 2-Row - US
12
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Sabro
1.5
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
2.5
Pellet
DryHop
3 day(s)
0
0.0
Azacca
2.5
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Omega Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g gypsum, 7g calcium chloride, 3g magnesium sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sazacca
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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