American IPA Recipe - Covid Crust

Recipe Info

Recipe Image

Covid Crust

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Bonlander Munich - US, Crystal 60L - CA, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
17% - Bonlander Munich - US
1.5
36
10
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
40.8
Citra
1
Pellet
Boil
10 min(s)
12
14.8
Citra
3
Pellet
Boil
1 min(s)
12
5.3
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minute mash
2.
Mangrove Jacks California lager

Tasting Notes (1)

Ole1kanobe

Tasted on 4/26/2020 by Ole1kanobe

Notes:

Overall a very close comparison to 3 Floyd's Zombie Dust. Lacking in 'fresh' Citra notes, perhaps another day of dry hopping or maybe an additional ounce for the 3 day dry hop. Doesn't quite leave your mouth watering like Zombie Dust does.

Recipe Facts

Covid Crust
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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