SMaSH Maris Otter Willamette Recipe

Recipe Info

Recipe Image

SMaSH Maris Otter Willamette

by on
All Grain
11 Liter(s)
16 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Willamette
14
Pellet
Boil
45 min(s)
5.3
13.7
Willamette
14
Pellet
Boil
15 min(s)
5.3
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash BIAB 1h@67C

Tasting Notes (1)

Pingshifu

Tasted on 4/1/2015 by Pingshifu

Notes:

Pas méchant, un peu trop "grain" à mon goût. Marris Otter sera pas mon préféré... Willamette semble plutôt neutre, pas trop présent.

Recipe Facts

SMaSH Maris Otter Willamette
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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