Flanders Red Ale Recipe - Clone Of Flanders red ale test2

Recipe Info

Recipe Image

Clone Of Flanders red ale test2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Aromatic Malt - US, Caramel/Crystal 150 - US, Pale Ale - US, Torrified Wheat - US, White Wheat - US, Magnum Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Flanders red ale test2.

Fermentables

6% - Special B - BE
0.5
30
180
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
5% - Caramel/Crystal 150 - US
0.4
35
150
Mash
60% - Pale Ale - US
5
37
3
Mash
12% - Torrified Wheat - US
1
36
2
Mash
12% - White Wheat - US
1
40
2
Mash

Hops

Magnum
0.2
Leaf
FirstWort
45 min(s)
12
7.9

Yeast

Wyeast Roeselare Ale Blend
80%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Flanders red ale test2
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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