Specialty IPA - Belgian IPA Recipe - LIPAClone

Recipe Info

Recipe Image

LIPAClone

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, 6-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Horizon Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - 2-Row - US
20
32
2
Mash
10% - Munich - Light 10L - US
2.5
35
10
Mash
6% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - 6-Row - US
1
35
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
5
Pellet
Boil
60 min(s)
7.6
61.4
Horizon
1
Pellet
Boil
30 min(s)
11.4
14.2
Cascade
4
Pellet
Boil
2 min(s)
6.9
3.8
Cascade
4
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Primary

Mash Steps

Saccharification Rest
Decoction
155
30 min
Acid Rest
Decoction
105
10 min
Protein Rest
Decoction
122
10 min
Saccharification Rest
Decoction
145
15 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIPAClone
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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