Belgian Dubbel Recipe - Van Fliegende

Recipe Info

Recipe Image

Van Fliegende

by on
All Grain + Extract
22 Liter(s)
26 Liter(s)
60 min
73%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Victory Malt - US, Wheat Malt - DE, Black Malt - UK, Special B - BE, Munich Dark - DE, Carapils - DE, Belgian Dark Candi Syrup - BE , Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

26% - Pilsner - DE
1.5
38
1
Mash
34% - Maris Otter Pale - UK
2
38
3
Mash
9% - Victory Malt - US
0.5
34
28
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
1% - Black Malt - UK
0.03
28
500
Mash
4% - Special B - BE
0.25
30
132
Mash
9% - Munich Dark - DE
0.5
37
10
Mash
4% - Carapils - DE
0.25
33
2
Mash
6% - Belgian Dark Candi Syrup - BE
0.325
32
80
Extract

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
5.3
19.5
Styrian Goldings
15
Pellet
Boil
20 min(s)
5.3
5.1

Yeast

White Labs Belgian Ale WLP550
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm@18c 0,5c/d after ferm start. Finish@21c
2.
Carb 2,5vol CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Fliegende
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.6° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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