Old Ale Recipe - RanBro vintage strong ale v2

Recipe Info

Recipe Image

RanBro vintage strong ale v2

by on
All Grain
14 Liter(s)
15 Liter(s)
75 min
70%
Start with 6 litres for mash (75 minutes) Add 3.4 liters for sparging (reduced to reach higher gravity) Boil for 75 minutes Add 1 liter for cooling Add oak chips during secondary fermentation

Fermentables

80% - Maris Otter Pale - UK
3.6
38
3
Mash
2% - Chocolate - UK
0.1
34
425
Mash
18% - Crystal 50L - UK
0.8
34
60
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
14
29.7
Fuggles
25
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RanBro vintage strong ale v2
Old Ale
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 25.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Brian Old Man Ale

Old Ale
by Brewer 118942 2/3/2024 7:25:54 AM

Juleale 2024

Old Ale
by Erlend 1/7/2024 7:46:48 AM

Stopgap Rye

Old Ale
by Brewer 136392 1/2/2024 7:21:34 AM

Clone Of Leffe Radieuse Clone

Belgian Dark Strong Ale
by Brewer 135814 11/7/2023 12:31:54 AM
© 2024 by brewgr.com. All Rights Reserved.