Kombucha beer 1 Recipe

Recipe Info

Recipe Image

Kombucha beer 1

by on
All Grain
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
1 gallon kombucha 1 gallon beer wart

Fermentables

50% - 2-Row - US
1
37
1
Steep
50% - White Wheat - US
1
40
2
Steep

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
43.3
Azacca
0.5
Pellet
Boil
30 min(s)
9.8
47.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Azacca
0.5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Peaches
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kombucha beer 1
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.019 OG
  • 1.005 FG
  • 90.5 IBU (tinseth) Bitterness
  • 4.70 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 1.9% ABV Alcohol
  • 61 per 12oz Calories
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