Witbier Recipe - Blue Loon Witbier
Witbier
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Blue Loon Witbier
by Pokergecko on 4/23/2020
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander.
38% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blue Loon Witbier
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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