Cranberry saison Recipe

Recipe Info

Recipe Image

Cranberry saison

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 15L - CA, Chocolate Malt - US, Wheat Malt - DE, Rice Hulls - US, Fuggles Hops, East Kent Goldings Hops, MG jack french saison Homebrew Yeast, Ginger, Cranberries, Juniper berries or boughs, Orange or Lemon peel, Orange juice.

Fermentables

61% - 2-Row - US
3
37
1
Mash
15% - Maris Otter Pale - UK
0.75
38
3
Mash
10% - Crystal 15L - CA
0.5
34
15
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
10% - Wheat Malt - DE
0.475
37
2
Mash
2% - Rice Hulls - US
0.1
0
0
Mash

Hops

Fuggles
30
Pellet
Boil
30 min(s)
4.9
14.4
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
7.6
East Kent Goldings
15
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

MG jack french saison
88%

Other Stuff

Ginger
0.1
kg
FlameOut
Cranberries
550
each
Boil
Juniper berries or boughs
0.01
kg
FlameOut
Orange or Lemon peel
4
each
FlameOut
Orange juice
325
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry saison
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.007 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.3° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 182 per 12oz Calories
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