Dunkles Weissbier Recipe - Rumkelweissbier

Recipe Info

Recipe Image

Rumkelweissbier

by on
All Grain
5.5 Gallon(s)
8.25 Gallon(s)
60 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich (DE), CaraMunich I - DE, Weyermann Carafa II Special De-Husked, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, French Oak Cubes (medium toast), Gypsum, Calcium Chloride, distilled water.

Fermentables

50% - White Wheat - US
6
40
3
Mash
42% - Munich (DE)
5
37
5
Mash
7% - CaraMunich I - DE
0.8
34
39
Mash
2% - Weyermann Carafa II Special De-Husked
0.2
0
412
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
9
15.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

French Oak Cubes (medium toast)
2.5
oz
Secondary
Gypsum
2
each
Mash
Calcium Chloride
2
each
Mash
distilled water
1.65
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak oak cubes for 1 week in rum
2.
2 L starter (1 step)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rumkelweissbier
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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