American Amber Ale Recipe - house arrest amber

Recipe Info

Recipe Image

house arrest amber

by on
All Grain + Extract
23 Liter(s)
26 Liter(s)
90 min
78%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats, Amber (UK), Belgian Clear Candi Syrup - BE , Chinook Hops, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Cascade Hops, Ahtanum Hops, Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
3.8
38
3
Mash
4% - Rolled Oats
0.2
33
2
Mash
11% - Amber (UK)
0.5
32
27
Mash
4% - Belgian Clear Candi Syrup - BE
0.2
32
1
Extract

Hops

Chinook
25
Leaf
Boil
60 min(s)
8.7
21.9
Bramling Cross (UK)
20
Leaf
Boil
20 min(s)
5
6.1
East Kent Golding (UK)
40
Leaf
DryHop
3 day(s)
3
0.0
Cascade
30
Leaf
Boil
10 min(s)
5.5
6.0
Ahtanum
50
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Safale S-04
70%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

house arrest amber
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.9° SRM Color
  • 78% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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