Double IPA Recipe - Wuhan Wobble v1

Recipe Info

Recipe Image

Wuhan Wobble v1

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
This beer is meant to make quarantine more enjoyable.

Fermentables

88% - Pilsner - US
14
34
1
Mash
5% - CaraMunich - BE
0.75
34
56
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
39.4
Amarillo
1
Pellet
Boil
30 min(s)
9
22.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Motueka
1
Pellet
DryHop
10 day(s)
7
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Make 2L yeast starter 2 days before - 4 pints water, 1 cup DME
2.
Rack into secondary once fermentation is over
3.
Add Amarillo dry hops once in secondary fermenter
4.
Citra dry hops go in 5 days after fermentation is over
5.
Motueka dry hops go in 10 days after fermentation is over - hold for 3 days
6.
3 days after final dry hop addition, rack into keg and carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wuhan Wobble v1
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 62.1 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 259 per 12oz Calories
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