Specialty IPA - Red IPA Recipe - Taken by Vultures

Recipe Info

Recipe Image

Taken by Vultures

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Best Malz German Red X? Malt (Munich Malt), Special B - BE, Crisp English Crystal 77L Malt, Warrior (US) Hops, Nugget Hops, Columbus Hops, Simcoe (US) Hops, Palisade Hops, Cascade Hops, Imperial A15 Independence Homebrew Yeast, Gypsum, Whirlfloc Tablet.

Fermentables

62% - 2-Row - US
10
37
1
Mash
31% - Best Malz German Red X? Malt (Munich Malt)
5
37
12
Mash
1% - Special B - BE
0.125
30
180
Mash
6% - Crisp English Crystal 77L Malt
1
35
77
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
15
40.1
Nugget
1
Pellet
Boil
60 min(s)
13.3
35.6
Columbus
1
Pellet
Boil
10 min(s)
15
14.6
Simcoe (US)
1
Pellet
DryHop
5 day(s)
13
0.0
Simcoe (US)
1
Pellet
Boil
10 min(s)
13
12.6
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Palisade
1
Pellet
DryHop
5 day(s)
7.5
0.0
Palisade
1
Pellet
Boil
10 min(s)
7.5
7.3
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.6

Yeast

Imperial A15 Independence
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taken by Vultures
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 115.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 311 per 12oz Calories
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