American Pale Ale Recipe - Dans Red IPA

Recipe Info

Recipe Image

Dans Red IPA

by on
Extract
5.25 Gallon(s)
5.5 Gallon(s)
60 min
50%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Mosaic Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

14% - Caramel/Crystal 60 - US
1
36
60
Steep
14% - Dry Malt Extract - Munich - US
1
42
8
Extract
71% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
22.8
Motueka
0.5
Pellet
Boil
10 min(s)
7
4.6
Motueka
0.5
Pellet
Boil
1 min(s)
7
0.5
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Red IPA
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 27.9 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 12.0° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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