Black Tea IPA test1 Recipe

Recipe Info

Recipe Image

Black Tea IPA test1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 10 - US, Midnight Wheat - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Light - US
6
42
10
Extract
20% - 2-Row - US
2
37
1
Steep
10% - Caramel/Crystal 10 - US
1
35
20
Steep
10% - Midnight Wheat - US
1
34
350
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.0
Citra
1
Pellet
Boil
60 min(s)
12
40.0
Citra
1
Pellet
Boil
30 min(s)
12
30.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
26.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Tea IPA test1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 132.5 IBU (tinseth) Bitterness
  • 2.05 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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