Double Malt Licorice Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Double Malt Licorice

eagsfan 4/9/2020 12:00:00 AM
  • Fermentation
  • Conditioning

3 crushed star anise soaked in 120ml vodka for duration of fermentation--->Add when kegging. ferment @48F and increase by 1 degree for 12 days2 day diacetyl rest @62FRack to secondary and drop temp every day by 5 degrees until 35F is reachedLager for 2 weeks @35F

Recipe Facts

Double Malt Licorice
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 63.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 299 per 12oz Calories
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