Baltic Porter Recipe - Double Malt Licorice

Recipe Info

Recipe Image

Double Malt Licorice

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich LME, Porter and Stout LME, Special B - BE, Black Patent Malt - UK, Carafa II - DE, Magnum Hops, Styrian Goldings Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Anise.

Fermentables

57% - Munich LME
8
35
8
Extract
21% - Porter and Stout LME
3
35
0
Extract
7% - Special B - BE
1
30
180
Steep
7% - Black Patent Malt - UK
1
25
500
Steep
7% - Carafa II - DE
1
32
412
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.1
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
5.3

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Anise
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Star anise @5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Malt Licorice
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 63.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 299 per 12oz Calories
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