British Brown Ale Recipe - Northern Brown
British Brown Ale
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Northern Brown
by Brewer 102589 3/10/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Chocolate - UK, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Flaked Barley - US, Smoked Malt - DE, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
82% - Liquid Malt Extract - Amber - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Good, but ballsed up the bottling. Used table sugar and got cidery. Try DME next
Northern Brown
British Brown Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
20.0 IBU (tinseth)
Bitterness
0.43
BG:GU
16.1 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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