Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experiment for an IPA with Belgian yeast and New Zealand Hops

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - CaraMunich - BE
2
34
56
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
35.5
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
12.9
Motueka
1
Pellet
Boil
10 min(s)
7
8.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.8 Gallons water @ 176F for mash in @ 155F
2.
Mash out at 175F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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