PTE DIPA Recipe

Recipe Info

Recipe Image

PTE DIPA

by on
Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Maltodextrin - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Liquid Malt Extract - Extra Light - US
9
37
2
Late
4% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - Maltodextrin - US
0.5
39
0
Extract
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Crystal 40L - CA
0.375
34
40
Steep

Hops

Cascade
2
Leaf
Mash
90 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
69.2
Simcoe
1
Pellet
Boil
45 min(s)
13
32.2
Columbus
1
Pellet
Boil
30 min(s)
15
31.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
4 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal and Whole Leaf Cascade at 170 for 30 minutes
2.
Add Maltodextrin, DME and .25% of LME at 60min
3.
Add Corn Sugar and rest of LME at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PTE DIPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 132.5 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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