All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Rye - DE, Carafa I - DE, Tettnang Hops, Saaz Hops, Imperial Yeast Stefon G01 Homebrew Yeast.
Fermentables
60% - Dark Munich - DE
5.5
36
10
Mash
38% - Rye - DE
3.5
38
3
Mash
1% - Carafa I - DE
0.125
32
337
Mash
Hops
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0
Yeast
Imperial Yeast Stefon G01
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 5.7 gallons of strike water to 158 to drop mash in temp to 152 when grain is added
2.Mash for 60 minutes
3.Sparge with 1 gallon of water heated to 175 degrees.
4.Target pre-boil gravity: 1.040
5.Boil and follow hoping schedule. Add whirfloc at 15 minutes before flame out.
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