Mosaic Pale Ale v2.0 Recipe

Recipe Info

Recipe Image

Mosaic Pale Ale v2.0

by on
All Grain
4.8 Liter(s)
7 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from The real MoS.

Fermentables

95% - Maris Otter Pale - UK
0.875
38
3
Mash
5% - Crystal 30L - UK
0.045
34
30
Mash

Hops

Mosaic
3
Leaf
Boil
60 min(s)
11.9
18.3
Mosaic
4
Leaf
Boil
5 min(s)
11.9
4.9
Mosaic
4
Leaf
Boil
0 min(s)
11.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale v2.0
  • 4.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.7° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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