Tropical Stout Recipe - STOUT

Recipe Info

Recipe Image

STOUT

by on
All Grain
90 Liter(s)
95.6781 Liter(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, CaraMunich III - DE, Chocolate - UK, East Kent Goldings Hops, Centennial Hops, Perle Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
23
38
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - CaraMunich III - DE
1.7
34
57
Mash
7% - Chocolate - UK
2
34
425
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
3.5
Centennial
30
Pellet
Boil
60 min(s)
10.5
8.0
Perle
30
Pellet
Boil
60 min(s)
8.3
6.3
Hersbrucker
50
Pellet
Boil
60 min(s)
14.5
18.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT
Tropical Stout
  • 90.00 Gallons Liters Batch Size
  • 95.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.2° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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