Weissbier Recipe - Fauci gang

Recipe Info

Recipe Image

Fauci gang

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
64%
serve with lemon slice

Fermentables

14% - Pilsner - DE
5
38
1
Mash
71% - Wheat Malt - DE
25
37
2
Mash
14% - Rolled Oats - US
5
33
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
5.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
0.9

Yeast

Hefe
80%

Other Stuff

Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat 7.5 gallons water to 160 and mash at 145-150
2.
sparge with 3 gallons
3.
add bittering hops and boil for 60 mins
4.
Add flavoring hops at 50 mins
5.
Add clarifying agent 50 mins
6.
cool and add yeast
7.
ferment. optional secondary fermentation ith citrus peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fauci gang
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.164 OG
  • 1.033 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 8.7° SRM Color
  • 64% Efficiency
  • 16.9% ABV Alcohol
  • 622 per 12oz Calories
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