German Pils Recipe - Hoppy mosaic pilsner 10 60L

Recipe Info

Recipe Image

Hoppy mosaic pilsner 10 60L

by on
All Grain
86 Liter(s)
63.5 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Acidulated Malt - DE , Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Hoppy mosaic pilsner 9 35L.

Fermentables

86% - Pilsner - DE
14
38
1
Mash
3% - Flaked Oats - US
0.55
37
1
Mash
9% - Wheat Malt - DE
1.4
37
2
Mash
2% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Mosaic
150
Pellet
Boil
5 min(s)
12.7
11.8
Mosaic
280
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy mosaic pilsner 10 60L
German Pils
  • 86.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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