Specialty IPA - Black IPA Recipe - Clone Of Black IPA More Chocolate and Hops

Recipe Info

Recipe Image

Clone Of Black IPA More Chocolate and Hops

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Malted Oats - US, CaraMunich I - DE, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, Cascade Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Black IPA More Chocolate and Hops.

Fermentables

66% - Pale 2-Row - CA
10.0001
36
1
Mash
5% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
7% - Malted Oats - US
1
37
1
Mash
4% - CaraMunich I - DE
0.6001
34
39
Mash
5% - Coffee Malt - UK
0.8
36
150
Mash
5% - Roasted Barley - US
0.7
25
300
Mash
9% - Chocolate Malt - US
1.3999
34
350
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
53.4
Cascade
0.8
Pellet
Boil
12 min(s)
5.8
4.6
Chinook
0.8
Pellet
Boil
12 min(s)
13
10.3
Columbus
0.8
Pellet
Boil
12 min(s)
15
11.9
Cascade
0.8
Pellet
Boil
5 min(s)
5.8
2.2
Chinook
0.8
Pellet
Boil
5 min(s)
13
4.9
Columbus
0.8
Pellet
Boil
5 min(s)
15
5.7
Cascade
0.8
Pellet
Boil
2 min(s)
5.8
0.9
Chinook
0.8
Pellet
Boil
2 min(s)
13
2.1
Columbus
0.8
Pellet
Boil
2 min(s)
15
2.4
Cascade
1.5
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
13
0.0
Columbus
1.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Black IPA More Chocolate and Hops
Specialty IPA - Black IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 98.5 IBU (tinseth) Bitterness
  • 1.97 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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