Tropical Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Another Franken-beer with some leftover ingredients.

Fermentables

62% - Pilsner - DE
4
38
2
Mash
15% - Caramel/Crystal 80 - US
1
35
80
Mash
15% - Rye - US
1
37
3
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
4% - Carafa III - DE
0.25
32
525
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
28.1
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
7.0
Northern Brewer
0.25
Pellet
Boil
5 min(s)
9
2.8

Yeast

Fermentis Saflager S-28
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Recirculate/Sparge
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Tropical Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 243 per 12oz Calories
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