American IPA Recipe - Good Tom Modified Extract April 19 2020

Recipe Info

Recipe Image

Good Tom Modified Extract April 19 2020

by on
All Grain + Extract
10.5 Gallon(s)
12 Gallon(s)
60 min
60%
A few grain substitutions

Fermentables

82% - Liquid Malt Extract - Light - US
16
35
4
Extract
3% - Caramel/Crystal 60 - US
0.6
36
60
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - CaraMunich III - DE
0.6
34
57
Mash
3% - Crystal 40L - CA
0.6
34
40
Mash
1% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Centennial
3.5
Leaf
Boil
60 min(s)
9.5
49.5
Centennial
1.5
Leaf
Boil
10 min(s)
9.5
7.7
Cascade
2
Leaf
Boil
3 min(s)
5.8
2.1
Cascade
2
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Tom Modified Extract April 19 2020
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.1° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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