American Light Lager Recipe - extract light lager

Recipe Info

Recipe Image

extract light lager

by on
Extract
4 Gallon(s)
4.3 Gallon(s)
15 min
75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
12% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
1
Pellet
Boil
15 min(s)
3.8
9.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 gal RO water to boil.
2.
Remove heat and add extract plus 1 gram gypsum. Add chiller and bring back to boil.
3.
Boil for 15 mins and add hops according to recipe.
4.
Ferment at 55 F for 5 days then raise to 66 F for D rest. Package after 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

extract light lager
American Light Lager
  • 4.00 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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