British Brown Ale Recipe - Oslo Brown Ale

Recipe Info

Recipe Image

Oslo Brown Ale

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Viking CaraRed 60EBC, Viking Crystal 150EBC, Red Rye Crystal, Sybilla Hops, Tettnang Hops, Oslo Kveik Homebrew Yeast.

Fermentables

83% - Viking Pale Ale
2
39
7
Mash
8% - Viking CaraRed 60EBC
0.2
34
23
Mash
4% - Viking Crystal 150EBC
0.1
34
56
Mash
4% - Red Rye Crystal
0.1
34
190
Mash

Hops

Sybilla
15
Pellet
Boil
60 min(s)
6.2
23.7
Tettnang
10
Pellet
DryHop
0 day(s)
2.9
0.0

Yeast

Oslo Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oslo Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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