Double IPA Recipe - The Red Coat - Imperial Indian Red Ale

Recipe Info

Recipe Image

The Red Coat - Imperial Indian Red Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
75 min
75%
It's a imperial red ale that was hopped as if it was a hop bombed IPA

Fermentables

82% - Pale 2-Row - US
4
37
1
Mash
10% - CaraHell - DE
0.5
33
11
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.6
154.5
Citra
2
Pellet
Boil
60 min(s)
12
215.6
Amarillo
2
Pellet
Boil
60 min(s)
8.6
154.5
Centennial
0.5
Pellet
DryHop
10 day(s)
8.6
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
8.6
0.0
Centennial
0.5
Pellet
DryHop
12 day(s)
8.6
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
8.6
0.0
Citra
0.5
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
40 min
Saccharification Rest
Decoction
155
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Penoyer

    Have you brewed this yet? Wow, that is a lot of hops for dry hopping!!

    3/13/2015 10:56:17 AM
  • Raggedy

    Not yet. I brew it up Saturday. Though I should probably make a note that it's two different sets of dry hopping. The first dry hop is for 10 days, the second is for 12

    3/13/2015 11:10:21 AM

Recipe Facts

The Red Coat - Imperial Indian Red Ale
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.133 OG
  • 1.035 FG
  • 524.7 IBU (tinseth) Bitterness
  • 3.94 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 12.7% ABV Alcohol
  • 491 per 12oz Calories
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