It's a imperial red ale that was hopped as if it was a hop bombed IPA
Fermentables
82% - Pale 2-Row - US
4
37
1
Mash
10% - CaraHell - DE
0.5
33
11
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
Hops
Centennial
2
Pellet
Boil
60 min(s)
8.6
154.5
Citra
2
Pellet
Boil
60 min(s)
12
215.6
Amarillo
2
Pellet
Boil
60 min(s)
8.6
154.5
Centennial
0.5
Pellet
DryHop
10 day(s)
8.6
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
8.6
0.0
Centennial
0.5
Pellet
DryHop
12 day(s)
8.6
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
8.6
0.0
Citra
0.5
Pellet
DryHop
12 day(s)
12
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
150
40 min
Saccharification Rest
Decoction
155
15 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Have you brewed this yet? Wow, that is a lot of hops for dry hopping!!
3/13/2015 10:56:17 AM
Not yet. I brew it up Saturday. Though I should probably make a note that it's two different sets of dry hopping. The first dry hop is for 10 days, the second is for 12
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Have you brewed this yet? Wow, that is a lot of hops for dry hopping!!
3/13/2015 10:56:17 AMNot yet. I brew it up Saturday. Though I should probably make a note that it's two different sets of dry hopping. The first dry hop is for 10 days, the second is for 12
3/13/2015 11:10:21 AM