McCauleys Raz Recipe

Recipe Info

Recipe Image

McCauleys Raz

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Red Wheat - US, CaraMunich - BE, Magnum Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Honey Malt - CA
1
36
25
Mash
10% - Red Wheat - US
1
36
2
Mash
10% - CaraMunich - BE
1
36
56
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.3
16.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lbs Raspberry 2 weeks primary
2.
3 lbs Raspberry 2 weeks secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McCauleys Raz
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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