D-Bock Recipe

Recipe Info

Recipe Image

D-Bock

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Cane Sugar - US, Pale 2-Row - UK, provOak European style Hops, Bavarian Lager M76 Homebrew Yeast.

Fermentables

25% - Dark Munich - DE
2
36
30
Mash
12% - Cane Sugar - US
1
46
1
Late
62% - Pale 2-Row - UK
5
36
2
Mash

Hops

provOak European style
50
Pellet
Boil
10 min(s)
3.6
5.6
provOak European style
50
Pellet
FlameOut
0 min(s)
3.6
0.0

Yeast

Bavarian Lager M76
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D-Bock
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 14.0° SRM Color
  • 67% Efficiency
  • 8.5% ABV Alcohol
  • 264 per 12oz Calories
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