Hell Ya Brother Hazy IPA Recipe

Recipe Info

Recipe Image

Hell Ya Brother Hazy IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Milkshake IPA

Fermentables

56% - Pilsner - US
7.5618
34
1
Mash
13% - Flaked Oats - US
1.7681
37
1
Mash
18% - White Wheat - US
2.4493
40
2
Mash
6% - Honey Malt - CA
0.7811
37
25
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Citra
1
Pellet
Boil
10 min(s)
13.2
14.0
Citra
7
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

WLP067 COASTAL HAZE ALE YEAST BLEND
77%

Other Stuff

Calcium Chloride
0.25
oz
Mash
Gypsum
0.13
oz
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add lactose at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell Ya Brother Hazy IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 233 per 12oz Calories
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